Crepe, waffle & Pancake Presentation
Waffle
Carbon’s Golden Malted Ready-to-Use Mix
(Just add Water!)
• Packing – 6×5 lbs. = 6 bags per case, each bag is 5 lbs.
• Total case weight – 30 lbs.
• Each bag of mix will yield approximately 30 waffles
• Each case of mix will yield approximately 180 waffles
• Origin: U.S.A.
• Brand: Carbon’s Golden Malted
How to Make Waffles
What you will need:
• 1 (5) lb. Bag of Carbon’s Golden Malted Waffle & Pancake Flour
• 2.60 Liters of Water
• 450 – 500 Grams of melted Butter or Whirl
(*Optional – adding butter will make the finished product have a buttery flavor, as well as
more moist in texture)
Instructions:
• Add 2.60 liters of water to a mixing bowl
• Add 1 bag of Carbon’s Golden Malted Pancake and Waffle Flour
• Add 450-500 grams of melted butter or Whirl
• Stir with whip till mix is smooth and all clumps have been removed.
• Add melted butter or Whirl and whip to mix the butter evenly throughout the batter.
• Let batter stand for 15 minutes before use.
• Preheat waffle baker.
• Season waffle baker grids with 5524 – Seas ‘N Kleen non-stick cooking spray.
• Once the baker is heated and ready, pour about 6 oz. of batter onto the lower grid. Let sit for a few
seconds, then close the grid and rotate. Set the timer for three minutes, it will sound when the cooking
cycle is complete.
• Remove with a plastic fork or tongs, DO NOT use metal utensils on the baker as it will damage the non-stick
coating
Waffle Cones
How to Make Waffle Cones
What you will need:
Full batch:
5 lbs. Carbon’s Golden Malted Waffle Cone Flour
45 oz. cold water
Half batch:
16 oz. Carbon’s Golden Malted Waffle Cone Flour
9-9.5 oz. water
To prepare:
• Add 5 lbs. dry mix to 45 oz. of cold water in a large mixing bowl. (For a half batch, use 1 lb. (16 oz.) of dry mix and
9-9.5 oz. water)
• Using a wire whip, mix until smooth.
• Allow batter to stand for about 5-10 minutes before using.
• Ladle batter evenly onto grid surface and close. Set the timer for 2 minutes, wait until the timer sounds and then
remove from the baker using a plastic fork.
• Place into desired roller kit or mold, form and wait until cooled and set.
Crepes
How to Make Crepes
What you will need:
1 (3 lb.) bag of Carbon’s Golden Malted Crepe Mix
(1.7 liters) of water
To prepare:
• Add 4 cups (approximately 1 liter) of water to a mixing bowl (half the
recommended amount)
• Add Carbon’s Golden Malted Crepe mix (3 lb.)
• Mix thoroughly until batter is smooth – about 2 minutes
• Add remaining water (approximately 700 ml) of water
• Mix again until batter is even
Pancake
How to Make Pancakes
What you will need:
1(5 Lb) Bag of Carbon’s Golden Malted Waffle & Pancake Flour
500 ml of Water
2 Liter of Milk
500 Grams Butter or Whirl (*Optional – adding butter will
make the finished product have a more buttery flavor, and a more
moist texture)
Instructions:
• Add 1 Bag (5 Lb) Mix to Water 500 ml & 2 Liters of milk to a large mixing bowl.
• Stir with whip until the mix is smooth and all of the clumps have been removed.
• Add the melted butter 500 grams and whip to mix evenly throughout the batter.
• Let batter stand for 15 minutes before use.
• Pour desired amount of batter onto a pre-heated griddle.
• Wait until bubbles begin to form on the top and the edges are just slightly brown.
• Using a spatula, lift and flip the pancake to cook the other side for about 1-2 minutes more.
• Remove from the griddle using a spatula, serve as desired.
