Presentation & Recipes
WAFFLE BAKERS
• CE WAFFLE BAKER, Model CEIRTP01CK-2
• Non-CE 220-Volt Baker, Model IRTP01CK-2
• 220 Volt Waffle Cone Baker, Model IRTP LOCKING CONE 220v
SPECIAL WAFFLE PLATES
How to Make Waffles
What you will need:
• 1 (5) lb. Bag of Carbon’s Golden Malted Waffle & Pancake Flour
• 2.60 Liters of Water
• 450 – 500 Grams of melted Butter or Whirl
(*Optional – adding butter will make the finished product have a buttery flavor, as well as
more moist in texture)
Instructions:
• Add 2.60 liters of water to a mixing bowl
• Add 1 bag of Carbon’s Golden Malted Pancake and Waffle Flour
• Add 450-500 grams of melted butter or Whirl
• Stir with whip till mix is smooth and all clumps have been removed.
• Add melted butter or Whirl and whip to mix the butter evenly throughout the batter.
• Let batter stand for 15 minutes before use.
• Preheat waffle baker.
• Season waffle baker grids with 5524 – Seas ‘N Kleen non-stick cooking spray.
• Once the baker is heated and ready, pour about 6 oz. of batter onto the lower grid. Let sit for a few seconds, then close
the grid and rotate. Set the timer for three minutes, it will sound when the cooking cycle is complete.
• Remove with a plastic fork or tongs, DO NOT use metal utensils on the baker as it will damage the non-stick coating.
Waffles Makers
Waffle Baker
• Durable & efficient
• Highest quality material &
components
• Patented auto-start timer
• Electronic timer & thermostat
• Interchangeable plates allow for less
costly replacement should you
require.
These waffle bakers feature interchange-able round, square, miniround, thin square, and *logo printed grids.
*Logo printed grids are subject to approval from the artwork
department. Please contact your sales representative for more
information.
Better Batter Dispenser Simple
• Offers single-serve portion for easy preparation
• Less product waste
• Maintains waffle batter at required temperatures
• Improves batter shelf life
Clean
• Meets or exceeds health department requirements
• NSF approved
• Eliminates bucket and whisk clean-up (wash/sanitize)
• Easy to clean, no mess
• Sealed self-contained disposable liner
• Eliminates potential product contamination
Easy to Use
• Allows for mix preparation 24 hours in advance
• Allows for unused product to be refrigerated until next day (Refrigerate the Ice Packs before loading the product)
• Faster mix load and restocking
• Dispenser offers space saving advantages
• Requires no electricity
Features & Specifications:
• No electricity required
• Height – 61 cm (24”)
• Width – 23 cm (9”)
• Depth – 39 cm (15”)
• Weight – 4.09 kg (9 lbs.) *Weight when empty.
• Top tray features two compartments for storing utensils, napkins, or other.
• Drip tray is removable for easy cleaning.
